Saint-Cannat domaine making certified organic Provence rosé through Zenith, Libre and Classique cuvées.
The producer
Domaine Bargemone is a Saint-Cannat domaine in Provence with organic certification and HVE Level 3 certification. Pierre Einaudi, a grandson and great grandson of winemakers, leads the Einaudi family operation. The rosé range includes Zenith, Libre and Classique. Their grape composition and cellar treatment differ. Manual harvest is a family practice, and solar panels on the cellar roof provide energy for winemaking.
Known for
Certified organic Provence rosé
Notable facts
Sulphite use is highly restricted, with none applied during harvest or in the press.
Domaine Bargemone has been recognized by wine competitions in France and internationally.
The story
Templars To Solar Power
In the 13th century, the Knights Templar built a commandery on the land where Domaine Bargemone now stands. The vineyard was replanted in 1968. In 2019, the Einaudi family took over the domaine, with Pierre Einaudi leading operations. Einaudi is a grandson and great grandson of winemakers. Manual harvest is a family practice at the domaine. Under the new ownership, 800 square meters of solar panels were installed on the cellar roof to provide energy for winemaking operations.
From the atlas
Domaine Bargemone
Domaine Bargemone is a Provence domaine producing rosé in named cuvées with different grape compositions and cellar treatments.
At A Glance
Field
Detail
Region
Provence
Home place
Saint-Cannat
Wine style
Rosé
Main grapes
Grenache, Syrah and Cinsault
Range
Zenith Rosé, Libre Rosé and Classique Rosé
Vineyard
120 hectares of organically certified parcels
Certifications
Organic and HVE Level 3
The Producer
Pierre Einaudi, a grandson and great grandson of winemakers, leads Domaine Bargemone for the Einaudi family. Manual harvest is a family practice, with care for individual grapes. Sulphite use is highly restricted, with none applied during harvest or in the press.
Place
Domaine Bargemone's home in Saint-Cannat is within the Coteaux d'Aix-en-Provence appellation of Provence. The 2025 and 2024 vintages of Le Rosé Domaine de la Bargemone carry that appellation. On the bottle, the appellation is the geographic designation, while the cuvée name identifies the particular wine.
Wines
Zenith Rosé is the entry wine. Its grapes are harvested at night while naturally cold, then cold pressed without a skin soak. The freshly pressed grape liquid is held at 2°C for 5 days to stabilize it before fermentation in temperature controlled steel tanks. The wine is blended in December and bottled at the property in early January. The coral pink wine shows cherry blossom, cherry and young strawberries, followed by red fruit, boiled sweets and bright freshness on the palate.
Libre Rosé uses 45% Grenache, 45% Syrah and 10% Cinsault at 13% alcohol. Its nose has fresh lemon zest, grapefruit, pink rhubarb, white pepper and ginger. The palate has mineral notes and a silky finish. It is a rounded, epicurean style that retains the appellation's characteristic lift and freshness.
Classique Rosé is vinified separately by grape variety, directly pressed without a skin soak, and fermented entirely in stainless steel. It undergoes no malolactic conversion, a secondary process that can soften acidity, so its palate remains crisp and bone dry. Wild strawberries, red currants and a light floral character define the aroma.
Final Word
Domaine Bargemone makes Provence rosé in named cuvées with different grape compositions and cellar treatments.