Family bodega in Alicante with organic viticulture and a Pinot Noir red aged in Allier French oak.
The producer
Bodegas E. Mendoza, SLU grew from Enrique Mendoza's wine project into a family enterprise. The winery is in Alfàs del Pi, Alicante, with vineyards at several elevations. Organic viticulture avoids synthetic herbicides and pesticides. Its named red is Enrique Mendoza Pinot Noir, fermented in stainless steel and aged in Allier French oak. The wine shows red berries and floral aromas, medium body, crisp acidity and balanced tannins.
Known for
Alicante Pinot Noir and organic farming
Notable facts
Bodegas Enrique Mendoza was founded in 1989 as a family enterprise.
The winery is in Alfàs del Pi, in the province of Alicante.
Its vineyards grow between 365 and 640 metres above sea level.
Organic viticulture avoids synthetic herbicides and pesticides.
Enrique Mendoza Pinot Noir is made from 100% Pinot Noir and aged for 6 months in French oak from Allier.
The story
From Collecting To A Bodega
In the late 1970s, Enrique Mendoza began buying, collecting and investing in wine. In 1989, that project became Bodegas Enrique Mendoza, a family enterprise. His son Julián Mendoza manages the family business and leads barrel tastings where wines are sampled directly from barrels. The Gold Tour places the tasting inside a wider visit that includes the experimental pruning field, the final product room, the bottling room and the underground cellar. The family line starts with Enrique's wine investment and continues with Julián at the barrel.
From the atlas
Bodegas E. Mendoza, SLU
An Alicante bodega with organic viticulture and a red wine made from Pinot Noir.
At A Glance
Field
Detail
Producer
Bodegas E. Mendoza, SLU
Producer type
Family enterprise
Home
Alfàs del Pi, Alicante, Spain
Wine
Enrique Mendoza Pinot Noir
Appellation
Alicante
Style
Red wine
Main grape
Pinot Noir
The Producer
Bodegas E. Mendoza, SLU is the official entity name for Bodegas Enrique Mendoza. The bodega follows organic viticulture, avoiding synthetic herbicides and pesticides. Its named red wine is Enrique Mendoza Pinot Noir, made entirely from Pinot Noir under the Alicante appellation.
Place
The winery stands in Alfàs del Pi, Alicante, and its vineyards run from 365 to 640 metres above sea level. Higher ground lengthens the ripening season and helps retain acidity, while lower ground reaches maturity sooner. The Pinot Noir carries Alicante as its appellation, putting the geographic name on the bottle as well as at the winery.
Story
Enrique Mendoza began buying, collecting and investing in wine in the late 1970s. The turning point came in 1989, when he turned that activity into Bodegas Enrique Mendoza, a family enterprise. Wine moved from acquisition to production, and the family name became attached to wines made by the bodega.
Vineyards And Cellar
Fermentation for the Pinot Noir takes place in stainless steel tanks under strict temperature control. The wine then ages for 6 months in new and second year French oak barrels from Allier. Stainless steel is a neutral fermentation vessel, so the fermentation stage keeps wood out of the wine. Oak ageing adds wood contact and gradual oxygen exposure after fermentation, which softens mouthfeel over time. New barrels bring fresher wood contact, while second year barrels bring a gentler influence. The wider winery practice also uses French oak from Allier and American oak from Missouri and Oregon.
Wines
The named red wine in the range is Enrique Mendoza Pinot Noir. The 2025 vintage comes from the Alicante appellation, is made from 100% Pinot Noir, and carries 13.5% alcohol. It is a single grape variety wine. The broader portfolio follows the winery's general production practices, while this bottle is identified by its grape, vintage, appellation and alcohol.
In The Glass
The Pinot Noir shows medium ruby with a reddish rim. Its nose brings red berries, red and blue flowers, spices and creamy nuances, with fresh cherries and strawberries alongside violet, vanilla and caramel. On the palate, it is smooth with medium body, crisp acidity and balanced tannins. Crisp acidity keeps the fruit fresh, while the tannins give the wine a gentle grip. Vanilla and caramel bring a lightly toasted note to the aroma.
A Bottle To Understand It
Choose Enrique Mendoza Pinot Noir. It is the named red wine, with Pinot Noir as its sole grape and Alicante as its appellation. The label carries the grape, place and red wine style together.
Anecdote
Julián Mendoza, Enrique Mendoza's son, leads the Gold Tour's barrel tasting at Bodegas Enrique Mendoza. The wines are sampled directly from barrels under his guidance. The tour also includes the experimental pruning field, the final product room, the bottling room and the underground cellar.
Final Word
Enrique Mendoza Pinot Noir is a red Alicante wine with Pinot Noir and the appellation named together on the label.